Updated 3/25/2010 Breaking News: Vegan Corn Dogs are now $1.25/each on Wednesday nights.
|Hungry Tiger Too Brief Review (updated)|
|Overall||Service||Food Quality||Atmosphere||Vegan Options|
|Hours: M-F 11am-2am, weekends 9am-12am||Times Visited: So many!|
I have experienced Tofufuffalo and thrown down my 40 cents a tofu wing.
And it is great. They have Spicy (Frank’s Red Hot style) and BBQ. At first I was digging the Spicy, but then BBQ won out. It seemed to be the overall favorite among my friends, but mingling the two was also quite popular. They’re basically strips of chewy, defrosted tofu, fried and smothered in sauce. Can’t go wrong there. Vegan ranch available for dipping! The new sensation has arrived.
UPDATED 8/24/09 – Menu Additions!
Years ago it was Paradox, but in the past year, Hungry Tiger Too has become my default “vegan diner” spot. I’m still sore over Paradox’s booth removal and expansion anyway, sorry!
Obviously, there’s a large separate vegan menu – the blue one. They’ve recently added home fries, a BBQ tempeh sandwich, a Portabello mushroom scramble, Rosemary tofu skewers and a couple other items.
I never consider the multiple boca burger options, but it’s cool to choose from sizable scrambles, greasy sides, sandwiches, salads and appetizers like nachos and the dear squash filled wontons, a full bar, $4 Mimosas, vegan friendly bloody Marys, and huge vegan pancakes for $3. It took me until this past weekend, appropriately after the Vegan Prom, to try one, and I’ve seen the light. They come as a side option to scrambles or $3 individually.
I know you can find corn cakes to drown in maple syrup in this town, and I like the wheat free Chai Blueberry pancake at Jam well enough, but I’m usually wary to order vegan pancakes. When I want pancakes, I want the eggy, fluffy pancakes from diners in New York that I grew up eating, not grainy corn cakes.
But here I am, recommending HT2’s fantastically giant vegan pancake, taking up an entire plate just like they do at real diners, with a lop of vegan margarine and a mini pitcher of maple syrup. I don’t know if it’s the real stuff, or even 50% real stuff, but it does its job. Can I please have a late night and then eat a pancake? Sure!
I’m not forgetting the whole fried corndog thing with $1 (all vegan!) corndog and Pabst night; I just don’t want to eat them. I do go for the fun of it every few weeks, squeezing into the bar or showing up early to grab a table on the restaurant side. One day a friend of mine will go for the glory to entertain me…
UPDATED 1/20/2009 – Quick Notes
The Hungry Tiger Too now has a regular menu, and a 2 page vegan menu. Wednesdays are $1 vegan corn dog nights! Fridays are $1 off vegan entree (excluding breakfasts). Happy hour offers cheap vegan and side dish selections, like $4 vegan nachos smothered in cheezy sauce.
Sandwiches now come with housemade chips or slaw, and fries or tots are extra. Sad, but true – and we hear good things about the chips.
The mac and cheeze is now $9.50 or so – and it hasn’t looked as cheezy as it used to. On the other hand, the nacho cheeze went from being an oily, not so flavorful sauce to being a more than decent cheezy sauce I’m willing to pay for.
Times Visited: Too Many to Count!
The Hungry Tiger Too is more evidence to the fact that SE Portland and Veganism are BFFs. It’s gaining notice for keys reasons – local ads mention “VEGAN OPTIONS”, it’s within a couple blocks of everyone’s favorite vegan mini mall, and it’s the new existence of the now defunct but popular Hungry Tiger dive bar on East Burnside.
One half of the establishment is a closed-off bar with smoking, while the other half is a restaurant. The restaurant is smoke free and minors are welcome until 7pm. The building itself is a large house, and there is additional seating on the back porch and out front. The restaurant has tables of varying size and booths. The walls of the restaurant are colorful murals of wildlife that prominently feature many appropriate tigers. Vibe wise, I get the feeling that if you dimmed the lights come evening at Cup & Saucer and added more liquor and vegan food, you’d get something similar.
The vegan friendliness is evident on the menu in appetizers, sandwiches, salads, and entrees. Many items are available vegan, sandwiches like the Ruben, (see Portland Vegan Reubens for more love!) and others are vegan by default, like the butternut squash wontons. Vegan friendly options are marked with a character on the menu, and it’s all over it. There is no fun cocktail list in the restaurant, but there are decently priced microbrews and hard cider. You can order from the full bar as well. Standard vegan-friendly appetizers of greasy tator tots, french fries, and crinkle cut fries are available anytime. During happy hour, they are all a dollar-off. Selected drinks are also discounted on designated days.
As for the food itself, let’s talk about the Mac & Cheeze.
Extra points: Bread crumbs, and the serving dish.
I realized with taking my first bite that it wasn’t cheezy, but I kept trying it and kept liking the meal. Non-nooch crazy vegans should check this out! At $8 (now $9.75) it was enough for two meals, and several bites for others to sample. Raves were heard all around. The only downside is the helping of bland, pre-mixed grilled veggies on the side, but like you have room for them anyway. Take them to go and feel a bit healthier with your leftovers.
Breakfast is served all day, and for us it breaks down to biscuits, gravy and tofu scramble. The tofu scramble comes with toast and potatoes. Word is out that it tastes like more than plain tofu, but that can’t be said for the tofu on the salads. The butternut squash wontons ($5) are a pleasing diversion from standard appetizers and potatoes. The filling is mild and sweet, the fried shell is crispy enough and the creamy coconut sauce is complemented nicely by the sporadic sprinkles of sweet chili sauce and spice on the wonton itself.
Sandwiches are offered with vegan mayo, tempeh, and fake bacon. On my most recent visit, the server recommended the vegan Club sandwich ($9). This packed sandwich of three slices of bread, peppered Tofurkey deli meat, store-bought tempeh bacon, tomato, green leaf lettuce, and vegan mayo was not on the menu yet, but should be soon. Served with a pile of deliciously hot tator tots and a pickle, a split sandwich and appetizer is enough to feed two decent appetites. If I had known the price before ordering I would have held off, but I’m glad I tried it. I’d order it again and take half home.
There’s such a comfortable atmosphere and friendly menu at the Hungry Tiger Too, that I was shocked to be one of two people in the restaurant recently. Meet your friends for dinner ASAP, because word will spread….
Rating: 3.75 out of 5
Address: 207 SE 12th Ave, Portland, OR 97214
Mon-Fri 11am-2am, Sat & Sun 7am-2am