Episode #18: What’s Going On

Episode 18: What’s Going On

The Stumptown Vegans play catch up, while discussing current events in the vegan world, dining with allergies, and recent Portland culinary happenings.

Show Notes:

From Weekend #3 for the Portland Farmers Market at PSU

Tempeh Bento at Cafe Yumm

Note: We’ve decided to move our podcasts over to this main site (from StumptownVegansPodcasts.com – the things you learn through the years) and will have more coming this way soon – to keep updated, make sure to subscribe to our bright and shiny new feed!

This episode may not be available just yet, but we have an Itunes store with free downloads you can subscribe to and check out all our past podcasts, as well.

And as always, feel free to email or hit up @StumptownVegans on twitter with any tips and suggestions.

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4 responses to “Episode #18: What’s Going On

  1. Thanks for the podcast but your Freston commentary came across as a bit catty cultist. As Freston tweeted, the MS show was clearly not the time and place to get into the debate over honey.

    And when webly mentioned “black and white” I could not help thinking about how many of the vegetables we eat are dependent on commercial pollination (which is truly a horrific practice).

  2. Awesome post! I’m a die-hard Yumm fan and have yet to try the Tempeh Bento, I’ll give that a go next time. Podcast was great but the volume was really low. If you need help, I have a background in audio recording and would be more than happy to come over and help you. Keep up the great work!

    -Brian

  3. Hey, I just looked at the website for the Ukiyoe Sushi restaurant to see what the Vegan Volcano really was and it lists honey roasted peanuts as an ingredient, so, not vegan.

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