This place is now Thai Chili Jam. No word on if its the same ownership, but the menu looks identical – no surprise there.
|Thai Palance Brief Review|
|Overall||Service||Food Quality||Atmosphere||Vegan Options|
|Location: 1243 SW Jefferson St. Portland, OR 97205|
|Hours: M-Sat 11am-2:30pm, Mon-Sun 5pm-9pm||Times Visited: 1|
The heart-shaped rice in the photo below may be adorable, but the experience getting that meal can be described as frustration doused with heat. The meal is from Thai Palace on SW 13th and Jefferson downtown. When I’d learned of this fairly new restaurant’s existence, I experienced the usual set of thoughts that occur when you hear about another Thai eatery in town:
First off, is it vegan friendly? What’s the cute name? Another freaking Thai restaurant?? How’s the ‘fu? Fried Cubes or sliced? Are the vegetables cooked just right?
At least there doesn’t happen to be another actual Thai restaurant or cart within in a 5+ block radius, which is the case when it comes closer to the river downtown and on NE Alberta Street. The closest to Thai Palace being Baan Thai (which I hear is vegan friendly, but haven’t been yet) near PSU and Kinara Thai up on SW 18th. The restaurant was quiet during lunch hour and that got my distant magical hopes up that food would be vegan-friendly and I’d be able to support them. There were two tables occupied on the right hand side of the room and the entire left side was empty. There was soft muzak playing and a round bar and open window where you can peek into the kitchen, but nothing out of the ordinary for this casual, sit down Thai restaurant. No fun wall colors here.
This review has been assigned a “not vegan” tag, and unless a lot of change is made, it’s primarily true. This reviewer politely begged and questioned her way into a veganized lunch. A perusal of the menu posted outside listed a few vegetable based dishes amongst all the typical on Thai menus. Most dish prices listed a tofu option though many of the entrees feature chicken or beef by default. For lunch, the menu had 8 or so options marked at $6.50/each with the tofu option. Upon inquiry about vegetarian options with the friendly server, a few stir fry recommendations were made. Upon further investigation about fish sauce, oyster sauce and shrimp paste, I was told they would be happy to make something but that the chili sauce listed on several menu descriptions, such as the Cashew Nut dish, contains dried shrimp. The server was set on finding something I could eat, and mentioned that she herself also did not eat fish, and was positive the cook could leave the fish sauce out of the Spicy Basil dish and rely on a soy sauce and sugar based sauce. She conferred with the cook positively and thoroughly through the open window about this. I half-heatedly wanted to run out and cross it off my to-go list, but the server was just so sweet! She asked me if I liked spicy and if fresh garlic and tofu were okay – enthusiastic “yeses” from me. She recommended this dish as more flavorful than the I Love Veggies entree I tried to order beforehand.
The Spicy Basil with tofu came out in less than 10 minutes after my order was placed, gotta appreciate the pairing of a quick stir fry and empty restaurant. As feared, there was little actual flavor to the dish. Admittedly the server did ask me if spicy was okay, and I have a cold so I welcomed it, but the heat was really all there was. There was faint taste of soy sauce, light taste of oil and a bit of minced garlic and black pepper. The broccoli and carrots were very well cooked, possibly steamed before hand, while the bell pepper was a tad undercooked – with crunch I did appreciate. There was a fair amount of tofu. It was the kind that is fried as a large block and then sliced into cubes. Again, the rice was precious but even that was dry. The namesake of basil was almost too prominent, in annoying 2 or 3 + leave stems. Every bite revolved around it. There were points I think I had 4 leaves of basil and one carrot going into my mouth.
For $6.50 + tip, it was on the small side for a lunch special. As for downtown dining, I’d rather hit up the cheap Thai Basil food cart. It’s much too bad the former I Love Thai Food cart is no longer as cheap or vegan friendly, but keep an eye out for a new cart from the old owners soon. It was a politely and quickly served meal, but I’m in no rush to return and talk my way into another vegan option. If you dine here, please be sure to specifically and thoroughly request your meal vegan; help plant the seed of vegan friendliness and education. Never hurts to ask and encourage!
Spicy Basil with Tofu Lunch Special:
Actual Vegan Friendly Thai Restaurants We’ve Encountered and Reviewed:
Watch Out Vegans!:
Let us know what you’ve encountered!