But the taste–oh man, it was fantastic. The potatoes and kale were the perfect consistencies, neither mushy nor undercooked, and the simple flavors of black pepper and olive oil (for the new potatoes) and Braggs (for the kale) were just right. The seitan, which by looks had neither of us excited, was oddly addictive, and fantastic with the gravy (which was also richly flavorful despite looking so plain). The biggest surprise for me were the waffles and sundry accoutrement, which were great despite being soft rather than crispy–and the whipped cream was amazing, and according to my non-vegan girlfriend, better than most whipped cream.

A caloric indulgence, I’m sure–but very very tasty and a steal at $10. Staff looked not entirely happy for the big crowd of ravenous vegans and sudden restaurant-style change of pace, but they were very friendly and eager to answer questions. Can’t wait to go back.